What type of dough do you use for pretzel?

Pretzel dough is typically made from a combination of white flour, water, salt, and yeast. The yeast makes the dough rise, while the salt gives it flavor. Some pretzel dough recipes also include butter, sugar, and malt syrup.

The type of flour used for pretzel dough is important. Bread flour is a good choice because it has a high protein content, which makes for a chewy dough. All-purpose flour can also be used, but it will produce a less chewy pretzel.

The amount of water used in pretzel dough is also important. The dough should be slightly sticky, but not so wet that it's difficult to handle.

Pretzel dough is typically made using active dry yeast. The yeast should be dissolved in warm water before being added to the flour.

Once the dough is mixed, it should be kneaded until it is smooth and elastic. This will help develop the gluten in the dough, which will make for a chewy pretzel.

The dough should then be placed in a greased bowl and covered with plastic wrap. It should be left to rise in a warm place until it doubles in size, which will take about an hour.

After the dough has risen, it should be divided into 8 equal pieces. Each piece should then be rolled out into a long rope, about 24 inches long.

The ropes of dough should be twisted into pretzels. The traditional pretzel shape is made by twisting the dough into a U-shape, then bringing the ends of the U-shape back and wrapping them around the center.

The pretzels should then be placed on a greased baking sheet. They should be brushed with water and then sprinkled with salt.

The pretzels should be baked in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until they are golden brown.

Once the pretzels are baked, they should be allowed to cool on a wire rack. They can be enjoyed warm or cold.