Will bread rise if you use flour?

Yes, bread will rise if you use flour. Flour is the essential ingredient that provides the structure and gluten for bread to rise.

Here's why:

* Gluten: Flour contains proteins, primarily glutenin and gliadin. When mixed with water, these proteins form gluten, a stretchy, elastic network that traps air bubbles.

* Yeast: Yeast, a common ingredient in bread, consumes sugar and produces carbon dioxide as a byproduct. This gas gets trapped within the gluten network, causing the bread to rise.

* Other Factors: Other factors like warmth and moisture also contribute to bread rising. Yeast thrives in warm environments, and water helps activate the yeast and develop the gluten.

Important note: The type of flour used can significantly impact the rise of the bread. For example, high-protein flours, like bread flour, have more gluten and produce a higher rise than low-protein flours, like cake flour.