Where can I download a recipe for bread pudding?

Ingredients:

- 1 cup of dried bread (such as challah or brioche), cubed

- 1 cup of milk

- 1/2 cup of heavy cream

- 1/4 cup of sugar

- 1/4 teaspoon of ground cinnamon

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of vanilla extract

- 2 eggs, beaten

- 1/2 cup of raisins (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a large bowl, combine the cubed bread, milk, heavy cream, sugar, cinnamon, nutmeg, and vanilla extract. Mix well until the bread is evenly coated with the liquid.

3. Add the beaten eggs and stir until well incorporated.

4. If desired, add the raisins and mix gently.

5. Pour the bread pudding mixture into a greased 9x13 inch baking dish.

6. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown on top.

7. Let the bread pudding cool for at least 15 minutes before serving.

Enjoy your homemade bread pudding!