You added too much water for making soup you want to blend the mix squash potatoes leeks etc but have no more veggies Can save it from blandness?

You can definitely salvage that soup! Here's how to tackle the blandness:

Boost the Flavor:

* Salt & Pepper: Start by generously seasoning with salt and black pepper. Taste and adjust.

* Citrus: A squeeze of lemon juice or a splash of white wine vinegar can add brightness and acidity.

* Herbs: Dried herbs like thyme, rosemary, or oregano can bring depth. Fresh herbs like parsley or chives would be even better.

* Spices: A pinch of cayenne pepper or paprika can give it a subtle kick.

* Garlic: If you have a clove or two, sauté it in a bit of oil and add it to the soup for a garlicky punch.

Thicken It Up:

* Cornstarch slurry: Mix a tablespoon of cornstarch with two tablespoons of cold water. Whisk this slurry into the simmering soup and cook until thickened.

* Flour: Use a similar method to the cornstarch slurry, but with flour instead.

* Cream or Yogurt: A dollop of cream or a spoonful of plain yogurt will not only add richness but also contribute to a thicker texture.

Additional Tips:

* Reduce the liquid: Simmer the soup uncovered for a while to let some of the water evaporate and concentrate the flavor.

* Don't over-blend: If you're blending the soup, don't blend it into a completely smooth puree. Leaving some texture can enhance the flavor.

Remember: Taste as you go and adjust the seasoning and ingredients to your preference. Don't be afraid to experiment!