Why are onion and garlic not used in recipes of holy days?

The idea that onion and garlic are not used in recipes of holy days is a misconception. There is no religious or cultural tradition that universally prohibits the use of onions and garlic on holy days.

Here's why this misconception might exist:

* Dietary Restrictions: Some religious traditions, such as Hinduism and Judaism, have specific dietary restrictions that may involve avoiding certain foods for religious reasons. However, onions and garlic are not typically included in these restrictions.

* Culinary Traditions: In some cultures, onions and garlic might be avoided in specific dishes for reasons related to flavor or tradition, not necessarily religion.

* Misinterpretation: The concept of "holy days" can vary widely depending on the specific religious tradition. Some traditions might have specific food restrictions during fasting periods or on certain holy days, but these restrictions are not generally associated with onions and garlic.

It's important to note that religious practices and dietary rules can vary significantly from one tradition to another. If you have questions about specific religious dietary practices, it's best to consult with a religious leader or scholar.