What vegetables did they bring from the New World?

The Columbian Exchange brought a wealth of new vegetables to the Old World from the New World. Here are some of the most notable:

Starchy Vegetables:

* Potato: This humble tuber, native to the Andes Mountains, revolutionized European diets and became a staple food source for many.

* Sweet Potato: Another starchy root vegetable, native to Central and South America.

* Cassava (Yuca): A root vegetable with high starch content, grown in tropical regions.

* Maize (Corn): This versatile grain, originating in Mexico, became a major food source worldwide.

Other Vegetables:

* Tomatoes: Originally grown for their ornamental value, tomatoes eventually became a staple ingredient in European cuisine.

* Peppers (Chili, Bell, etc.): These spicy fruits were introduced to Europe and Asia, and their use has spread globally.

* Beans (Kidney, Pinto, Lima, etc.): Various types of beans were cultivated in the New World, and they remain a significant source of protein worldwide.

* Squash: Many varieties of squash, such as pumpkins, zucchini, and butternut squash, were introduced to the Old World.

* Avocado: This unique fruit, native to Central America, is now enjoyed globally.

* Peanut: Originally from South America, peanuts are now widely cultivated and eaten.

It's important to remember that this is just a sampling. There are many other vegetables that originated in the Americas and were introduced to other parts of the world during the Columbian Exchange. The impact of these new crops on global food systems and cultures was profound, and they continue to be vital ingredients in many cuisines around the world.