How to keep lemongrass fresh?

- Whole Lemongrass:

1. Refrigerator: Store whole lemongrass stalks wrapped loosely in a damp paper towel or cloth. Place them in a plastic bag or airtight container in the refrigerator's crisper drawer. This method can keep lemongrass fresh for up to 2 weeks.

2. Freezing: Cut off the lower part of the lemongrass stalks, just below the bulbous base. Wrap each stalk individually in plastic wrap, then place the wrapped stalks in a freezer-safe bag. Freeze for up to 3 months. When ready to use, remove a stalk from the freezer and allow it to thaw before using.

- Cut Lemongrass:

1. Refrigerator: Cut off the lower part of the lemongrass stalk and discard the tough outer leaves. Wrap the trimmed lemongrass in a damp paper towel or cloth and store it in an airtight container in the refrigerator. This can keep cut lemongrass fresh for up to 1 week.

2. Freezing: Trim and cut the lemongrass into smaller pieces. Place the pieces in a single layer on a baking sheet and freeze for 30-60 minutes, or until frozen solid. Transfer the frozen lemongrass to a freezer-safe bag and store in the freezer for up to 3 months.

- Use a Glass of Water: Fill a tall glass with water and place the lemongrass stalks in it, as you would with flowers in a vase. This can keep lemongrass fresh for a few days. Make sure to change the water every couple of days to keep it from getting cloudy or smelly.

Remember to check on your lemongrass periodically and discard any stalks that have spoiled or become limp.