Can you use cherry tomatoes to make stewed tomatoes?

While you can technically use cherry tomatoes to make stewed tomatoes, it's not the ideal choice. Here's why:

* Size: Cherry tomatoes are much smaller than regular tomatoes, and you would need a large quantity to get a comparable amount of juice and flesh.

* Texture: Cherry tomatoes tend to hold their shape better during cooking, leading to a less saucy, more chunky stew.

* Flavor: Cherry tomatoes, especially the sweeter varieties, might not have the same tangy, robust flavor that you typically find in stewed tomatoes.

However, if you're determined to use cherry tomatoes:

* Consider using a large quantity: You'll need a significant amount to get a good yield.

* Crush them: To encourage them to break down and release their juices, crush them before stewing.

* Add a little acidity: Add a tablespoon or two of tomato paste or a squeeze of lemon juice to enhance the flavor.

* Adjust the cooking time: Cherry tomatoes may need a bit more time to soften and meld into a stew.

For the best stewed tomatoes, stick with regular tomatoes: Roma or San Marzano tomatoes are excellent choices for their flavor and texture.