How do you make sundried tomatoes?

Making Sundried Tomatoes: A Guide

Sundried tomatoes are a delicious and versatile ingredient, adding a burst of flavor and color to any dish. Here's how you can make your own:

You will need:

* Ripe Tomatoes: Choose firm, blemish-free tomatoes of your preferred variety. Roma tomatoes are typically preferred due to their low water content and meaty texture.

* Olive Oil: Extra virgin olive oil is best for its rich flavor and health benefits.

* Salt & Herbs: Sea salt or kosher salt, and your choice of herbs like oregano, basil, thyme, or rosemary.

* Garlic (optional): Add a few cloves of garlic for extra flavor.

* Sugar (optional): A pinch of sugar can enhance the natural sweetness of the tomatoes.

Instructions:

1. Prepare the tomatoes: Wash and halve the tomatoes lengthwise. Remove the seeds and any excess moisture.

2. Dry the tomatoes: There are two primary methods for drying:

a) Sun-drying:

* Lay the tomato halves cut-side up on a wire rack or baking sheet lined with parchment paper.

* Place them in a sunny location with good air circulation, ideally for 3-5 days.

* Turn the tomatoes every day to ensure even drying.

* Protect them from insects and dust.

b) Oven-drying:

* Preheat the oven to 170°F (77°C).

* Arrange the tomato halves on a baking sheet lined with parchment paper, cut-side up.

* Place the sheet in the oven and bake for 6-8 hours, or until the tomatoes are leathery and shrunken.

* Open the oven door slightly every few hours to release moisture.

3. Pack the tomatoes: Once dried, store the tomatoes in sterilized jars filled with olive oil, salt, herbs, garlic (optional), and a pinch of sugar (optional). Ensure the tomatoes are fully submerged in oil.

4. Storage: Refrigerate the jars for up to 3 months. The oil will keep the tomatoes moist and flavorful.

Tips:

* Flavor Variations: Experiment with different herbs and spices to create unique flavor profiles.

* Speed Up Drying: Place the tomatoes in a food dehydrator for faster drying.

* Use in Recipes: Sundried tomatoes can be enjoyed as a snack, chopped into pasta dishes, salads, pizzas, or used to add depth to sauces and soups.

Enjoy your homemade sundried tomatoes!