What to substitute for mushrooms in stuffed mushroom?

• Zucchini: Zucchini can be cut into rounds and stuffed with various fillings. They are a good source of fiber, vitamin C, and potassium.

• Bell peppers: Bell peppers are another great option for stuffed vegetables. They come in a variety of colors, including green, red, yellow, and orange. They are a good source of vitamins A and C, as well as fiber.

• Eggplant: Eggplant can be cut into rounds or slices and stuffed with fillings. They are a good source of fiber, potassium, and manganese.

• Tomatoes: Tomatoes can be cored and stuffed with various fillings. They are a good source of vitamins A, C, and K, as well as lycopene, an antioxidant.

• Acorn squash: Acorn squash can be halved and roasted, then filled with various fillings. They are a good source of fiber, vitamin C, and potassium.