How should carrots be stoared?

Fresh Carrots:

* Refrigerator: This is the ideal storage method.

* In a plastic bag: Wrap carrots loosely in a plastic bag to prevent them from drying out.

* In a crisper drawer: Store them in the crisper drawer of your refrigerator. This is usually the most humid part, which helps retain moisture.

* Unwashed: Avoid washing carrots until you're ready to use them, as moisture can lead to spoilage.

* Root Cellar: If you have a root cellar, store carrots in a cool, dark, and humid environment.

Storing for Longer:

* Freezing: While not ideal for fresh eating, you can freeze carrots for later use in soups, stews, and smoothies.

* Blanch them in boiling water for a few minutes before freezing to retain their color and texture.

* Store in freezer bags or containers for up to 12 months.

* Pickling: Pickling carrots is a great way to preserve them and add a flavorful twist.

Tips for Long-Term Storage:

* Avoid storing near ethylene-producing fruits: Ethylene gas can speed up the ripening and decay of carrots. Keep them away from fruits like apples, bananas, and tomatoes.

* Check regularly: Inspect your carrots for signs of spoilage, like wilting, soft spots, or mold. Discard any damaged carrots immediately.

With proper storage, fresh carrots can last for up to 2 weeks in the refrigerator.