What are recipes for leftover asparagus?

Asparagus Frittata: Whisk together eggs, asparagus, cheese, and seasonings in a bowl. Heat oil in a pan and pour the egg mixture. Cook until golden brown on both sides.

Asparagus Salad: Roast asparagus with olive oil, salt, and pepper. Toss with mixed greens, tomatoes, onions, and a dressing of your choice.

Asparagus Soup: Sauté asparagus in butter or olive oil with shallots and garlic. Add chicken or vegetable broth, bring to a boil, then simmer until the asparagus is tender. Puree the soup until smooth and season with salt and pepper.

Asparagus Pasta: Cook pasta according to package instructions. Heat oil in a pan and add asparagus, garlic, and red pepper flakes. Cook until the asparagus is tender. Add cooked pasta, Parmesan cheese, and a squeeze of lemon juice. Toss to combine.

Asparagus Stir-Fry: Heat oil in a wok or large skillet over high heat. Add asparagus, garlic, ginger, and soy sauce. Stir-fry until the asparagus is tender and slightly charred. Serve with rice or noodles.

Asparagus and Goat Cheese Tart: Preheat oven to 375 degrees F. In a bowl, mix asparagus, goat cheese, eggs, and seasonings. Pour the mixture into a tart shell and bake for 25-30 minutes or until the filling is set.

Asparagus Rolls: Spread cream cheese on tortillas and top with asparagus, ham, and cheese. Roll up tightly and cut into slices. Serve with salsa.

Asparagus Risotto: Heat butter in a saucepan and add shallots. Sauté until softened, then add rice and asparagus. Cook for a few minutes, stirring constantly. Add white wine and simmer until absorbed. Gradually add chicken or vegetable broth, a ladle at a time, stirring frequently. Continue until the rice is cooked and creamy. Stir in Parmesan cheese and season with salt and pepper.