Is Rancidity is a type of spoilage that occurs in moldy fruits and vegetable?

Rancidity is not a type of spoilage that occurs in moldy fruits and vegetables. Rancidity is a chemical process that occurs when fats and oils become oxidized, resulting in an unpleasant odor and taste. It is commonly found in foods with a high fat content, such as nuts, seeds, and cooking oils. Mold, on the other hand, is a type of fungus that grows on food and causes spoilage by breaking down the food's cells and tissues, leading to visible growth and changes in texture, color, and flavor.