What are some man made fruits and vegetables?

There are no man-made fruits and vegetables in the sense that they are entirely synthetic or created from scratch. However, there are a few ways humans have influenced the development of fruits and vegetables:

1. Selective Breeding: This is the most common way we have shaped fruits and vegetables. Over generations, humans have selectively bred plants with desirable traits, such as larger fruits, sweeter flavors, and higher yields. This process has led to the development of many familiar varieties that differ significantly from their wild ancestors.

Examples:

* Modern corn is a far cry from its ancestor, teosinte, a small, hard, and low-yielding plant.

* Bananas have been bred to be larger, sweeter, and seedless.

* Broccoli and Cauliflower were developed from wild cabbage.

2. Genetic Modification: While not as widespread as traditional breeding, genetic modification allows scientists to directly alter the DNA of plants. This can lead to improvements in nutrient content, pest resistance, and other desirable traits.

Examples:

* Golden Rice has been genetically modified to contain more vitamin A.

* Bt corn produces its own insecticide, reducing the need for pesticides.

* Papaya has been genetically modified to resist a devastating virus.

It's important to note:

* Even with genetic modification, the core biological processes of fruits and vegetables remain unchanged. They still grow from seeds, require sunlight and water, and produce their own food through photosynthesis.

* There are no truly "synthetic" fruits and vegetables that are completely artificial.

Therefore, while we can say that humans have played a significant role in shaping the fruits and vegetables we eat today, they are still ultimately products of nature.