What vegetables go with veal?

* Artichokes: Artichokes pair well with the delicate flavor of veal. They can be simply steamed or grilled, or stuffed with a variety of fillings, such as bread crumbs, cheese, or meat.

* Asparagus: Asparagus is another vegetable that pairs well with veal. It can be roasted, grilled, or sautéed.

* Broccoli: Broccoli is a hearty vegetable that can stand up to the flavor of veal. It can be roasted, steamed, or sautéed.

* Carrots: Carrots are a classic side dish for veal. They can be roasted, steamed, or sautéed.

* Celery: Celery adds a bit of crunch to veal dishes. It can be thinly sliced and added to salads, or it can be sautéed or roasted.

* Corn: Corn is a sweet and hearty vegetable that pairs well with veal. It can be roasted, grilled, or boiled.

* Green beans: Green beans are a versatile vegetable that can be cooked in a variety of ways. They can be roasted, steamed, sautéed, or boiled.

* Mushrooms: Mushrooms add a rich flavor to veal dishes. They can be sautéed, roasted, or grilled.

* Peas: Peas are a classic side dish for veal. They can be fresh, frozen, or canned.

* Potatoes: Potatoes are a versatile vegetable that can be cooked in a variety of ways. They can be roasted, mashed, boiled, or fried.

* Squash: Squash is a hearty vegetable that pairs well with veal. It can be roasted, baked, or mashed.

* Tomatoes: Tomatoes add a bit of acidity to veal dishes. They can be fresh, canned, or sun-dried.

* Zucchini: Zucchini is a versatile vegetable that can be cooked in a variety of ways. It can be roasted, grilled, sautéed, or boiled.