What are the examples of shoot vegetables?

Shoot vegetables are plant parts consumed as a vegetable that develop above the soil and are not fruiting structures. Some examples include:

1. Asparagus: Tender, edible young shoots of the asparagus plant.

2. Broccoli: Green or purple head composed of immature flower buds surrounded by leafy bracts.

3. Brussels sprouts: Small, round, leafy buds that grow along the stem of the Brussels sprouts plant.

4. Cabbage: Large, round heads of tightly packed, green or purple leaves.

5. Cauliflower: A white, compact head formed by a cluster of immature flowers.

6. Celery: Long, slender stalks with crunchy leaves and a mild flavor.

7. Chinese cabbage (Bok Choy): Leafy green vegetable characterized by its elongated, white stalks and dark green leaves.

8. Collard greens: Dark green, leafy vegetable with broad, waxy leaves.

9. Kale: A leafy green vegetable with dark, curly or serrated leaves.

10. Kohlrabi: Turnip-shaped, bulbous stems with a mild flavor.

11. Lettuce: A leafy vegetable with many different varieties, including salad, romaine, and iceberg lettuce.

12. Spinach: A leafy green vegetable with smooth, dark green leaves and a slightly bitter flavor.

13. Swiss chard: A leafy green vegetable with edible leaves and large, colorful stalks.

14. Watercress: A leafy green with small, round leaves and a peppery taste, commonly used in salads and sandwiches.