What are the types of onions?

Onions (Allium cepa) come in various types and colors, each with its own distinct flavor and characteristics. Here are some of the common types of onions:

1. Yellow Onions:

- Most commonly used type of onions.

- Have a strong and pungent flavor.

- Good for cooking, sauteing, and caramelizing.

- Examples include Yellow Granex and Spanish Yellow.

2. Red Onions:

- Have purple or reddish skin and white flesh.

- Milder and slightly sweeter than yellow onions.

- Often used in salads, salsas, and as toppings.

- Common varieties include Red Creole and Red Burgundy.

3. White Onions:

- Have a mild and slightly sweet flavor.

- Often used in Mexican cuisine, sandwiches, and soups.

- Examples include White Globe and White Sweet Spanish.

4. Sweet Onions:

- Have a milder, sweeter flavor and lower sulfur content.

- Suitable for eating raw, in salads, and for milder dishes.

- Common varieties are Vidalia (from Georgia), Walla Walla (from Washington), and Maui (from Hawaii).

5. Pearl Onions:

- Small and round onions that resemble pearls.

- Mild in flavor and often used in pickling, stews, and soups.

- Popular in French cuisine.

6. Shallot Onions:

- Small and elongated onions with a slightly flattened shape.

- Have a mild and sweet flavor, often referred to as "mini-onions."

- Commonly used in French cooking, sauces, and dressings.

7. Chives:

- Not technically an onion but a member of the onion family.

- Have slender, green leaves and a mild onion flavor.

- Often used as a garnish, in salads, and as a seasoning.

8. Scallions (Green Onions):

- Another member of the onion family, they have both white bulbs and green tops.

- Mild and slightly sweet in flavor.

- Used as a garnish, in stir-fries, and as a seasoning.

Each type of onion offers unique flavor and culinary applications, making them essential ingredients in various cuisines around the world.