What is the exocarp of a fruit or vegetable?

The exocarp is the outermost layer of the pericarp, which is the outermost layer of a fruit or vegetable. It is also known as the epicarp. The exocarp is typically composed of epidermal cells, which may be covered with a cuticle, waxes, or trichomes. The exocarp may also contain pigment cells, which give fruits and vegetables their color. The exocarp is responsible for protecting the inner tissues of the fruit or vegetable from damage. It also plays a role in regulating the exchange of gases and water between the fruit or vegetable and the environment.

Here are some examples of exocarps:

* The skin of an apple

* The peel of an orange

* The rind of a watermelon

* The hull of a strawberry

* The husk of a corn kernel

The exocarp is an important part of the fruit or vegetable, and it plays a vital role in protecting the inner tissues and regulating the exchange of gases and water.