What colour board do you use for vegetables and fruits?

There is no designated colour for cutting boards specifically for vegetables and fruits. However, for food safety reasons, it is recommended to use separate cutting boards for raw meat, poultry, and seafood to prevent cross-contamination. Using different colours or labels for cutting boards can help you easily identify and avoid mixing potentially hazardous foods. The specific colours chosen are not standardised and may vary according to personal preference or a colour-coding system adopted within a kitchen.