What types of recipes use cardamom spice?

Cardamom is a versatile spice that can be used in both sweet and savory dishes. Here are some types of recipes that commonly use cardamom spice:

Sweet Recipes:

1. Baked Goods: Cardamom is often used in baked goods such as cakes, cookies, breads, and pastries. It adds a warm and aromatic flavor to these desserts.

2. Desserts: Cardamom can be used in custards, puddings, and other dairy-based desserts. It pairs well with creamy flavors.

3. Drinks: Cardamom is a key ingredient in traditional Indian chai tea. It can also be used in coffee beverages, hot chocolate, and milkshakes.

Savory Recipes:

1. Curries: Cardamom is commonly used in Indian, Pakistani, and Middle Eastern curries. It adds a distinct aroma and depth of flavor to these dishes.

2. Stews and soups: Cardamom can be added to stews and soups to provide warmth and complexity. It pairs well with lamb, chicken, and beef.

3. Rice dishes: Cardamom is used in many rice dishes, such as biryani and pulao. It enhances the flavor and aroma of the rice.

4. Meat marinades: Cardamom can be used in marinades for meats such as chicken, lamb, and pork. It adds a subtle yet flavorful touch to the meat.

5. Beverages: Cardamom is sometimes added to hot beverages like tea and mulled wine, as well as cold beverages like smoothies and fruit juices.

Remember that cardamom is a potent spice, so it should be used in small amounts to avoid overpowering the dish. When used correctly, cardamom can add a unique and delicious flavor to both sweet and savory recipes.