To much salt in pea and ham soup how you neutralize?

To neutralize too much salt in pea and ham soup, you can try the following methods:

1. Add more liquid: Diluting the soup with more water or broth can help reduce the saltiness.

2. Add starchy ingredients: Starchy ingredients like rice, potatoes, or pasta can absorb some of the salt and make the soup less salty.

3. Use acidic ingredients: Adding a small amount of acidic ingredients like vinegar, lemon juice, or yogurt can help balance out the saltiness.

4. Add dairy products: Dairy products like milk, cream, or sour cream can help tone down the saltiness and add a richer flavor to the soup.

5. Use herbs: Adding fresh herbs like parsley, basil, or thyme can introduce new flavors and help reduce the perception of saltiness.

It's important to make small adjustments and taste the soup as you go to avoid adding too much of any one ingredient.