What is maruchan soup made out of?

Noodles:

* Wheat flour: The main ingredient for the noodles.

* Palm oil: Used for texture and flavor.

* Salt: For seasoning.

* Potassium carbonate: To make the noodles firm.

* Sodium tripolyphosphate: To prevent clumping.

* Other ingredients: May include soy sauce, egg white, and other flavoring agents.

Flavor Packet:

* Salt: For seasoning.

* MSG (monosodium glutamate): For flavor enhancement.

* Hydrolyzed vegetable protein: For umami flavor.

* Sugar: For sweetness.

* Yeast extract: For savory flavor.

* Spices and herbs: For specific flavor profiles (e.g., chicken, beef, shrimp).

* Vegetables: Dehydrated vegetables like onion, garlic, carrots, etc.

* Other ingredients: Depending on the flavor, may include soy sauce, chili peppers, sesame oil, and other ingredients.

Important Notes:

* Ingredients vary by flavor: Maruchan offers various flavors, and the ingredients will change accordingly.

* Additives: Instant ramen often contains additives like preservatives, coloring agents, and thickeners.

* Nutritional Information: It's essential to check the label for specific nutritional information, as it can vary between flavors and even batches.

Always refer to the specific Maruchan Ramen package for the most accurate and up-to-date ingredient list.