Is it safe to eat soup with a sachet of bouquet garni left in?

* Overpowering Flavor: The herbs and spices in a bouquet garni are meant to infuse their flavor into the soup. Leaving it in for too long will result in an overly strong and potentially bitter taste.

* Textural Issues: The herbs and spices in the sachet can become tough and fibrous after prolonged cooking, making them unpleasant to eat.

* Potential for Spoilage: Leaving the sachet in the soup can create a breeding ground for bacteria, especially if the soup is left out at room temperature.

Here's what you should do:

1. Remove the sachet: Remove the bouquet garni from the soup before serving or after the desired flavor has been infused.

2. Discard the sachet: Do not reuse the sachet, as the herbs and spices will be spent and may harbor bacteria.

If you're in doubt, always err on the side of caution and remove the sachet before serving.