Can you freeze home made chicken noolle soup?

Yes, you can absolutely freeze homemade chicken noodle soup! Here's how:

Freezing Instructions:

1. Cool completely: Allow the soup to cool to room temperature before freezing.

2. Portion it out: Use freezer-safe containers or bags. Leave some space at the top of the containers for expansion. You can freeze individual portions for easy reheating.

3. Label and date: Clearly label the containers with the date and the contents.

4. Freeze flat: If using bags, lay them flat in the freezer to save space.

5. Freeze for up to 3 months: Chicken noodle soup will keep well in the freezer for up to 3 months.

Thawing and Reheating:

* Thaw in the refrigerator overnight: This is the best way to thaw for optimal texture.

* Thaw in a cold water bath: Place the container in a bowl of cold water and change the water every 30 minutes.

* Reheat on the stovetop: Gently heat the soup in a pot over medium heat, stirring occasionally.

* Reheat in the microwave: Reheat in a microwave-safe container, stirring halfway through.

Tips:

* Add noodles after thawing: Noodles can become mushy if frozen for too long. Add them directly to the soup after thawing and heating.

* Consider freezing without noodles: You can freeze the soup base without the noodles, then add cooked noodles when you're ready to eat.

* Use a good quality freezer bag: Thick freezer bags are less likely to leak.

Freezing homemade chicken noodle soup is a great way to save time and have a delicious meal on hand.