What is a list of the four category soup and their sub category?

There isn't a widely recognized, definitive system of categorizing soups into four main categories with subcategories. However, we can create a useful categorization based on common soup types and their variations:

1. Broth-Based Soups:

* Clear Soups:

* Consommé: Rich, clarified broth often made with meat, poultry, or vegetables.

* Bouillon: Lighter, less concentrated broth made from meat, poultry, or vegetables.

* Vegetable Broth: Broth made solely from vegetables.

* Broth-Based Soups with Solids:

* Chicken Noodle Soup: Classic broth-based soup with noodles and chicken.

* French Onion Soup: Onion broth topped with toasted bread and melted cheese.

* Minestrone: Italian vegetable soup with pasta and beans.

* Tomato Soup: Broth-based soup with tomatoes, often served with grilled cheese.

2. Cream-Based Soups:

* Cream Soups:

* Cream of Mushroom Soup: Creamy soup made with mushrooms and often heavy cream.

* Cream of Tomato Soup: Creamy soup made with tomatoes and often heavy cream.

* Cream of Broccoli Soup: Creamy soup made with broccoli and often heavy cream.

* Potato Soup: Creamy soup made with potatoes, often with milk or cream.

* Bisques:

* Lobster Bisque: Creamy soup made with lobster, often with sherry and cream.

* Crab Bisque: Creamy soup made with crab, often with sherry and cream.

* Shrimp Bisque: Creamy soup made with shrimp, often with sherry and cream.

3. Chunky Soups:

* Vegetable Soups:

* Minestra: Italian vegetable soup with beans and pasta.

* Gazpacho: Cold soup made with tomatoes, peppers, cucumbers, and onions.

* Lentil Soup: Hearty soup made with lentils, often with vegetables and spices.

* Bean Soups:

* Black Bean Soup: Hearty soup made with black beans, often with spices and vegetables.

* Chili: Spicy soup made with beans, meat, and chili peppers.

* White Bean Soup: Hearty soup made with white beans, often with vegetables and spices.

4. Specialty Soups:

* Noodle Soups:

* Ramen: Japanese noodle soup with a variety of toppings.

* Pho: Vietnamese noodle soup with a flavorful broth and various meats and herbs.

* Wonton Soup: Chinese soup with wonton dumplings filled with meat or vegetables.

* International Soups:

* Mulligatawny: Indian soup with chicken, lentils, and spices.

* Tom Kha Gai: Thai soup with coconut milk, chicken, and lemongrass.

* Sopa de Ajo: Spanish garlic soup.

This is just one way to categorize soups, and other classifications could be made. The best way to categorize soup might depend on your own personal preferences or culinary focus.