Does boiling canned soup get rid of bpa?
No, boiling canned soup does not remove BPA. Bisphenol A (BPA) is a chemical compound used in the production of certain plastics and epoxy resins. It is commonly used in the lining of food cans to prevent corrosion. BPA can migrate into food from the can lining, especially when the food is heated. Boiling the soup will not break down or remove the BPA from the soup.
Soup Recipes
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Soup Recipes
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