How long can you keep a cream soup?

The shelf life of cream soup depends on several factors, including the type of soup, the storage temperature, and whether the soup is opened or unopened. Here are some general guidelines:

Unopened Canned Cream Soup:

- Shelf-stable at room temperature for up to 18 months.

- Once opened, refrigerate the unused portion and consume within 3-4 days.

Refrigerated Homemade Cream Soup:

- Freshly made cream soup can be refrigerated for up to 3-4 days.

- Ensure the soup is covered and cooled to room temperature before refrigerating.

Frozen Cream Soup:

- Homemade cream soup can be frozen for up to 3 months.

- Transfer the cooled soup to airtight freezer-safe containers.

- Thaw the frozen soup in the refrigerator before reheating and consuming.

It is important to follow the storage instructions provided on the packaging of commercially prepared cream soup. Always check for any visible spoilage, such as an off odor or appearance, before consuming the soup.