Where to place a soup spoon when only serving soup?

When only serving soup, the soup spoon is typically placed on the right side of the plate, horizontally, with the handle pointing to the right. This is the standard placement for a spoon when it's the only utensil being used.

Here's a breakdown of why this is the best practice:

* Practicality: It allows for easy access and prevents the spoon from cluttering the dining space.

* Etiquette: This placement aligns with traditional dining etiquette, ensuring a polished and organized table setting.

Here are some additional points to consider:

* Placement relative to the bowl: The spoon handle should be positioned slightly above the top of the bowl, allowing for comfortable and easy grasping.

* Positioning for left-handed diners: If you're serving a left-handed person, you can switch the spoon to the left side of the plate.

Remember, the most important factor is that the spoon is placed in a way that is both functional and respectful of dining etiquette.