What is the recipe for cuttle fish soup?

Cuttlefish Soup: A Mediterranean Delight

This recipe is a simple and delicious way to enjoy cuttlefish. Feel free to adjust spices and ingredients to your liking.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

* 1 pound cuttlefish, cleaned and cut into 1-inch pieces

* 2 tablespoons olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1/2 cup white wine

* 4 cups chicken or vegetable broth

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1/2 teaspoon dried oregano

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the cuttlefish and cook, stirring occasionally, until it turns opaque, about 5 minutes.

3. Add the white wine and bring to a simmer. Cook for 2 minutes, scraping up any browned bits from the bottom of the pot.

4. Stir in the broth, tomatoes, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cuttlefish is tender.

5. Stir in the parsley and serve hot.

Tips & Variations:

* Spice it up: Add a pinch of red pepper flakes for a touch of heat.

* Seafood medley: Include other seafood like mussels, clams, or shrimp for a more complex flavor profile.

* Creamy soup: Whisk in a tablespoon of heavy cream or a dollop of Greek yogurt for a richer texture.

* Bread accompaniment: Serve with crusty bread to soak up the delicious broth.

Enjoy your delicious cuttlefish soup!