What can you add if soup has too much tomato taste?

There are a few things you can do to tame the tomato flavor in your soup:

Neutralize the Acidity:

* Sugar: A pinch or two of sugar can balance out the acidity and sweetness.

* Cream: A dollop of cream or sour cream will add richness and mellow out the tomato flavor.

* Honey: A teaspoon of honey will add a touch of sweetness and complexity.

* Vinegar: A splash of balsamic vinegar can actually balance the acidity and enhance the other flavors.

Add Flavor Components:

* Herbs & Spices: Aromatic herbs and spices can mask the tomato taste. Try basil, oregano, thyme, rosemary, garlic, onion, or a pinch of cayenne pepper.

* Vegetables: Adding other vegetables like carrots, celery, zucchini, or potatoes can dilute the tomato flavor and add complexity.

* Broth: If you used tomato broth, consider adding a different broth (chicken, beef, vegetable) to dilute the tomato flavor.

Other Solutions:

* Dilute it: If the soup is overly concentrated, adding a little more water or broth can help.

* Strain it: You can strain the soup to remove some of the solids, which might be carrying a strong tomato flavor.

Remember to taste as you go! Adding too much of any one ingredient can ruin the soup, so start with small amounts and adjust as needed.

Let me know if you have a specific soup in mind, and I can give you more specific advice!