Why hot soup is tastier than cold soup?

It's not necessarily true that hot soup is always tastier than cold soup! Both have their own unique appeal and it comes down to personal preference.

Here's why people might find hot soup more appealing:

* Aromatic release: Heat releases the aromas of ingredients, making the soup smell more appealing and stimulating the appetite.

* Enhanced flavors: Warmth helps ingredients meld together and intensifies their flavors.

* Comforting warmth: Hot soup is often associated with warmth and comfort, especially in cold weather.

* Texture: Heat can soften vegetables and meat, making them more tender and palatable.

However, cold soups have their own merits:

* Refreshing: Cold soups are especially refreshing on a hot day.

* Different textures: Cold soups can highlight different textures, such as the creaminess of a gazpacho or the crunch of cucumber in a vichyssoise.

* Unique flavor combinations: Some ingredients, like cucumbers and tomatoes, shine in a chilled format.

Ultimately, whether you prefer hot or cold soup depends on your personal taste, the specific soup, and the occasion. There's no right or wrong answer!