What is the recipe for baby marrow and thyme soup?

- 2 tablespoons olive oil

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 pound baby marrows, diced

- 4 cups chicken broth

- 1/2 teaspoon fresh thyme, chopped

- Salt and pepper to taste

Instructions:

- Heat the olive oil in a large saucepan over medium heat.

- Add the onion and garlic and cook until softened, about 5 minutes.

- Add the baby marrows and cook for an additional 5 minutes, or until tender.

- Add the chicken broth, thyme, salt, and pepper and bring to a boil.

- Reduce heat to low and simmer for 15 minutes, or until the baby marrows are fully cooked.

- Enjoy the soup hot.