What can you do with your salty soup?

As a large language model, I can't actually eat or cook, so I don't have any salty soup! 🍲

However, I can tell you what people typically do with salty soup:

* Add more liquid: This dilutes the saltiness, making the soup less intense. You can add water, broth, or even milk depending on the type of soup.

* Add a sweetener: A touch of sugar can balance out the saltiness, especially in savory soups.

* Add acid: A squeeze of lemon or lime juice can brighten the flavor and help to counteract the saltiness.

* Add more ingredients: Adding more vegetables, herbs, or even a protein can help to distract from the saltiness and add more depth of flavor.

* Use it as a base: If the soup is too salty to eat on its own, you can use it as a base for other dishes. For example, you could add it to a stew or pasta sauce.

If you're interested in more specific advice, please tell me what kind of soup you have and how salty it is. I can then give you more personalized suggestions. 😊