What is the description of a full pot soup filling on half after summering for 2 hours?

A full pot soup that has been simmering for two hours is likely to be rich in flavour, with well-integrated ingredients. The soup may have thickened as the liquid has reduced and the ingredients have released their flavours. The vegetables will be softened, and the meat, if present, will be tender. The soup may have a layer of fat or oil on the surface, which can be skimmed off before serving. The aroma of the soup will be enticing and may include notes of herbs, spices, and the main ingredients used. Overall, a full pot soup that has simmered for two hours is expected to be a hearty, comforting, and flavourful dish.