What are the name of 5 continental soup?
Here are 5 continental soups, with their origins:
1. French Onion Soup (France): A classic French comfort food, featuring caramelized onions, beef broth, and a crusty crouton topped with melted Gruyere cheese.
2. Minestrone (Italy): A hearty, vegetable-based soup with origins in Tuscany, often including beans, pasta, and leafy greens.
3. Gazpacho (Spain): A cold soup made with raw, blended vegetables, such as tomatoes, cucumbers, peppers, and garlic, popular in the hot Spanish climate.
4. Tom Yum (Thailand): A spicy and sour soup originating from Thailand, known for its use of lemongrass, galangal, kaffir lime leaves, and chilies.
5. Mulligatawny (India): A rich and creamy soup with origins in South India, often made with chicken or lentils, and featuring aromatic spices like curry powder, ginger, and turmeric.
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