Can you freeze chicken noodle soup?

1. Cool the soup completely. This is important to prevent the soup from expanding and breaking the container when it freezes.

2. Portion the soup into individual containers. This will make it easier to thaw and reheat the soup later.

3. Label the containers with the date. This will help you keep track of how long the soup has been frozen.

4. Freeze the soup for up to 3 months.

To thaw the soup, place it in the refrigerator overnight or at room temperature for several hours. You can also thaw the soup in the microwave on the defrost setting.

To reheat the soup, place it in a saucepan over medium heat. Stir occasionally until the soup is heated through. You can also reheat the soup in the microwave on the high setting for 2-3 minutes, stirring halfway through.

Tips:

* To prevent the soup from becoming watery when you reheat it, add a little bit of cornstarch or flour.

* If you're using egg noodles in the soup, they may become soft and mushy when you reheat the soup. To prevent this, cook the noodles separately and add them to the soup just before serving.

* You can also freeze leftover chicken noodle soup in ice cube trays. This is a great way to make individual servings of soup that you can quickly reheat.