How do you make pea soup?

Ingredients:

- 1/4 cup (56 grams) dried split peas, rinsed and sorted

- 4 cups (960 milliliters) chicken or vegetable broth

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1/4 teaspoon dried thyme

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons (30 milliliters) olive oil

- 2 carrots, peeled and chopped

- 2 stalks celery, chopped

- 1 cup (about 10 ounces/280 grams) frozen peas

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.

2. Add the onion and cook until softened, about 5 minutes.

3. Add the garlic, thyme, salt, and pepper and cook for 1 minute more.

4. Add the broth, split peas, carrots, and celery. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, or until the split peas are tender.

5. Add the frozen peas and cook for an additional 5 minutes, or until the peas are heated through.

6. Taste and adjust the seasoning if needed.

7. Serve hot, with crusty bread, grated cheese, or your favorite toppings.

Enjoy your delicious pea soup!