How do you enrich a white stew with egg yolk and cream?

Here's how to enrich a white stew with egg yolk and cream, creating a luxuriously smooth and flavorful sauce:

Ingredients:

* White Stew: Your favorite white stew recipe, cooked and ready. It could be chicken, veal, pork, or even a vegetable stew.

* Egg Yolks: 1-2 egg yolks per 1 cup of stew (adjust depending on desired richness)

* Heavy Cream: 1/2 cup per 1 cup of stew (adjust depending on desired richness)

* Butter: 1-2 tablespoons (optional, for added richness)

* Salt and Pepper: To taste

Instructions:

1. Prepare the Stew: Ensure your white stew is cooked through and the vegetables are tender. Remove any large pieces of meat or vegetables if you want a smoother sauce.

2. Temper the Yolks: In a separate bowl, whisk together the egg yolks and a small amount (about 1/4 cup) of the hot stew liquid. This helps to temper the yolks so they don't scramble when added to the hot stew.

3. Whisk in the Cream: Slowly whisk in the heavy cream to the tempered yolk mixture.

4. Add to the Stew: Gradually whisk the yolk/cream mixture into the hot stew. You can add it in stages to ensure a smooth incorporation.

5. Simmer: Simmer the stew over low heat for a few minutes, stirring constantly, until the sauce thickens slightly. Do not boil, as this can cause the sauce to curdle.

6. Add Butter (Optional): If you like a buttery flavor, whisk in 1-2 tablespoons of butter.

7. Season: Taste the stew and adjust seasoning with salt and pepper.

Tips:

* Don't overcook: The yolk/cream mixture will thicken as it simmers, so don't overcook it.

* Strain the Sauce: For an exceptionally smooth sauce, you can strain the stew through a fine-mesh sieve after simmering.

* Serve: Serve hot, garnished with chopped fresh herbs, crusty bread, or a drizzle of olive oil.

Variations:

* Lemon: Add a squeeze of lemon juice to the sauce for a tangy touch.

* Mustard: Stir in a teaspoon of Dijon mustard for a hint of spice.

* Cheese: Grate in some Parmesan cheese for extra richness.

Enjoy your luxuriously rich and flavorful white stew!