Is it safe to eat potato - soup 4 days after making it?

Whether it's safe to eat potato soup four days after making it depends on how it has been stored and handled during that time. Here are some important factors to consider:

Refrigeration: Potato soup should be stored in the refrigerator at 40°F (4°C) or below to prevent the growth of harmful bacteria. If the soup has been left out at room temperature for more than two hours, it should be discarded.

Storage Container: The potato soup should be stored in a clean, airtight container to prevent contamination from bacteria or other microorganisms.

Spoilage Signs: Check for signs of spoilage before consuming the soup. These may include:

- Sour or off smell

- Visible mold growth

- Changes in color or texture

- Bloating or bulging of the storage container

Reheating: If you decide to consume the potato soup, reheat it thoroughly until steaming hot (at least 165°F/74°C). This will help kill any potentially harmful bacteria that may have grown during storage.

It's crucial to prioritize food safety when consuming leftovers. If you have any doubts about the quality or safety of the potato soup after four days, it's best to discard it and avoid consuming it.