What acids are there in Diet Coke?

Here's why it's there:

* Tartness: Phosphoric acid provides the tart, tangy flavor characteristic of cola.

* Preservation: It acts as a preservative, helping to extend the shelf life of the beverage.

* Acidity control: It contributes to the overall acidity of the drink, which is important for flavor balance.

Important note: While phosphoric acid is a common ingredient in cola, the amount in a single serving is relatively small and not considered harmful in moderation. However, excessive consumption of acidic beverages can contribute to dental erosion, so it's best to enjoy Diet Coke in moderation.