How do you take baken soda out of foods?

You can't really "take" baking soda out of food once it's been mixed in. Here's why:

* Baking soda reacts: Baking soda (sodium bicarbonate) reacts with acidic ingredients in your recipe, releasing carbon dioxide gas, which creates the rise and lightness in baked goods. Once this reaction happens, the baking soda is no longer just baking soda, it's chemically transformed.

* It dissolves: Baking soda dissolves in liquids, making it nearly impossible to physically remove. Even if you tried to filter it out, you wouldn't get all of it.

What you *can* do if you accidentally added too much baking soda:

* Add more acid: If you're baking, adding more acid ingredients like lemon juice, buttermilk, or vinegar can help neutralize the excess baking soda. This will reduce the bitterness and prevent your baked goods from being too fluffy.

* Add more flour: If you're concerned about the texture, you can add a small amount of extra flour to try to balance out the excess baking soda.

Important Note: It's better to avoid over-mixing baking soda in the first place. Measure carefully and always follow the recipe's instructions!