Why you eat baking soda?

There are various reasons why someone might choose to eat baking soda:

1. Heartburn Relief: Baking soda (sodium bicarbonate) is commonly used as a natural remedy for heartburn and acid indigestion. It works as an antacid, neutralizing stomach acids and reducing the burning sensation.

2. Neutralizing Acid: Baking soda has the ability to neutralize acids. Some people who experience acid reflux, heartburn, and other digestion issues use it as a way to reduce the acidity of stomach contents.

3. Oral Hygiene: Baking soda is often used as an ingredient in homemade toothpaste and mouthwashes. It can help whiten teeth, freshen breath, and neutralize acids in the mouth, potentially reducing the risk of cavities.

4. Deodorant: Baking soda has natural deodorizing properties and is sometimes used as an alternative to commercial deodorants. It can help neutralize acids and absorb moisture in the underarm area.

5. Skin Health: Baking soda has mild abrasive and antibacterial properties. Some people use it as a natural exfoliator to remove dead skin cells and as a remedy for acne.

6. Culinary Use: Sodium bicarbonate is commonly used in baking to act as a leavening agent, causing baked goods to rise. In cooking, it can tenderize meats and neutralize acids in certain dishes.

7. Cleaning and Household Use: Baking soda is widely used as a cleaning agent because of its deodorizing and abrasive properties. It's a versatile product for household chores like cleaning sinks, ovens, and refrigerators.

8. Medical Applications: In some cases, baking soda may be used under the guidance of a medical professional for certain health conditions, such as urinary tract infections or fungal nail infections.

While these are some common reasons for consuming baking soda, it's important to note that it should be consumed in moderation. Excessive intake of baking soda may lead to potential side effects like alkalosis, muscle twitching, and increased blood pressure. It's always best to consult with a healthcare provider or a registered dietitian before incorporating baking soda into your diet.