What type of food can a kidney decease patient eat?

* Fruits and vegetables are low in sodium and potassium and high in fiber, vitamins, and minerals. They are an excellent choice for people with kidney disease.

* Some good choices include:

* Apples

* Bananas

* Berries

* Grapes

* Oranges

* Pears

* Pineapple

* Watermelon

* Vegetables

* Asparagus

* Bell peppers

* Broccoli

* Cabbage

* Carrots

* Cauliflower

* Celery

* Cucumbers

* Eggplant

* Garlic

* Green beans

* Lettuce

* Mushrooms

* Onions

* Peas

* Potatoes

* Radishes

* Spinach

* Squash

* Tomatoes

* Zucchini

Grains

* Whole grains are a good source of fiber, vitamins, and minerals. They can help lower cholesterol and blood pressure.

* Some good choices include:

* Brown rice

* Oatmeal

* Whole-wheat bread

* Whole-wheat pasta

Lean protein

* Lean protein is an important part of a healthy diet. It can help build and maintain muscle mass.

* Some good choices include:

* Fish

* Chicken

* Turkey

* Lean pork

* Eggs

* Tofu

Low-fat dairy products

* Low-fat dairy products are a good source of protein, calcium, and vitamin D.

* Some good choices include:

* Milk

* Yogurt

* Cheese

Healthy fats

* Healthy fats can help lower cholesterol and blood pressure. They are also important for overall health.

* Some good choices include:

* Olive oil

* Canola oil

* Avocado

* Nuts

* Seeds

Limiting certain foods

People with kidney disease need to limit their intake of certain foods that are high in sodium, potassium, and phosphorus.

* Some foods to limit include:

* Processed foods

* Fast food

* Salty snacks

* Canned soups

* Deli meats

* Smoked meats

* Nuts

* Seeds

* Chocolate

Talking to your doctor

It is important to talk to your doctor or dietitian about your diet if you have kidney disease. They can help you create a meal plan that is right for you.