What are some yellow foods?

Fruits:

* Bananas

* Mangoes

* Pineapples

* Lemons

* Limes

* Apricots

* Peaches

* Nectarines

* Grapefruit

* Yellow plums

* Yellow apples (Golden Delicious, etc.)

* Yellow watermelon

Vegetables:

* Corn

* Yellow bell peppers

* Zucchini

* Squash (butternut, acorn, etc.)

* Yellow onions

* Potatoes (Yukon Gold, etc.)

* Carrots

* Yellow beans

* Turmeric

* Saffron (though technically a spice, it's often used in cooking like a vegetable)

Grains:

* Yellow rice

* Cornmeal

* Yellow quinoa

Dairy:

* Cheddar cheese

* Some types of butter

Other:

* Eggs (yolks)

* Honey

* Mustard

* Some types of pasta

* Many types of sauces (e.g., curry sauce)

Bonus: Food with yellow hues:

* Chicken skin

* Some types of fish (e.g., cod)

* Certain types of meat (e.g., beef, pork)

* Some types of seafood (e.g., crab)

This is not an exhaustive list, but it gives you a good starting point for thinking about yellow foods.