Instructions

1. Purchase a beef flank steak. It is all lean, red meat, with straight grains. This will make it much easier to cut and there will be no waste.

2. Lay meat and a 6-inch knife flat on a cutting board. You will be cutting the meat in half to make it thinner. With the knife on the side closest to your body, and the blade facing away from your body, begin cutting the meat in half. The knife handle should remain flat on the cutting board the entire time. When it is cut, separate the two pieces and cut the top again until it is 1/4 to 1/8 inch thick.

3. Cut the meat lengthwise into 1-inch strips. Make sure to cut with the grain.

4. Check the store bought seasoning and cure mix directions to determine how much seasoning you will need for each pound of meat. Then, weigh your meat and add the correct amount of seasoning and cure mix.

5. Place your seasoned beef into a large plastic zip-sealed bag. Let it sit over night in the refrigerator while it cures.

6. Hang meat strips from toothpicks on your oven rack and cook at 200 degrees for 1 hour and 20 minutes.

7. Enhance your beef jerky's flavor by putting it into a fresh zipper-sealed bag when it is still hot. Let it sit there for an hour before eating.