What sauce in deep fried fish English style batter?

While there's no one definitive "English style" sauce for deep fried fish, here are some popular choices, often served alongside fish and chips:

Classic Choices:

* Tartare Sauce: A creamy, tangy sauce made with mayonnaise, chopped gherkins, capers, and sometimes onions.

* Malt Vinegar: A sharp, tangy vinegar often preferred for its simplicity and ability to cut through the richness of the fried fish.

* Salt & Pepper: This basic seasoning is a common accompaniment, allowing the flavor of the fish to shine.

Other Popular Options:

* Curry Sauce: A popular choice in the UK, especially in the north, offering a spicy and savory twist.

* Mushy Peas: A comforting and classic side, often made with dried green peas.

* Gravy: Some people prefer a rich gravy alongside their fish and chips.

* Lemon Wedges: A refreshing and zesty option, great for adding a burst of flavor.

Important Note: The choice of sauce is ultimately personal preference. It's best to explore different options and find your own favorite.