What does abalone sauce made from?

Abalone sauce is not actually made from abalone. It's a common misconception!

Abalone sauce is a dark, thick, and savory sauce that is typically made from:

* Soy sauce: The base of the sauce, providing a salty and umami flavor.

* Oyster sauce: Adds a rich, slightly sweet flavor.

* Sugar: Balances the saltiness and adds sweetness.

* Other ingredients: These can vary depending on the recipe, but may include cornstarch for thickening, garlic, ginger, and other spices for added depth of flavor.

The name "abalone sauce" is misleading because it does not contain abalone. It is named after the abalone's iridescent shell, which is often used in traditional Chinese cuisine as a decorative element.

While it might not contain abalone, abalone sauce is a delicious and versatile condiment that can be used in various dishes, adding a complex and savory flavor.