How long can linguini with white clam sauce be left out?

It's generally not recommended to leave linguini with white clam sauce out at room temperature for more than 2 hours.

Here's why:

* Bacteria Growth: Bacteria can grow rapidly in food left at room temperature, especially foods containing protein and moisture like pasta dishes.

* Food Safety: Leaving food out for extended periods increases the risk of foodborne illness.

To be safe, refrigerate your linguini with white clam sauce within 2 hours of cooking.

Tips for Keeping Your Pasta Safe:

* Refrigerate promptly: The faster you cool and refrigerate the pasta, the less time bacteria has to grow.

* Store in shallow containers: This allows the food to cool faster.

* Use within 3-4 days: While pasta can be stored for longer, it's best to consume it within 3-4 days for optimal flavor and safety.

Remember, if you're ever unsure, it's always better to err on the side of caution and discard the food.