What are three derivative sauces from mayonnaise?

1. Aioli: Aioli is a Mediterranean sauce made by emulsifying garlic and olive oil with mayonnaise. It is typically used as a condiment for seafood, vegetables, and meats.

2. Remoulade: Remoulade is a French sauce made by combining mayonnaise with mustard, herbs, and spices. It is often used as a condiment for seafood, fried foods, and sandwiches.

3. Tartar sauce: Tartar sauce is an American sauce made by combining mayonnaise with chopped pickles, onions, and herbs. It is typically used as a condiment for seafood, especially fried fish.