I got too much old bay seasoning in my sauce. What can put something it to cut down on the hot taste?

You're in luck! Old Bay seasoning is actually not that spicy, it's the combination of spices that can make it taste overwhelming. Here are a few things you can do to tone it down:

Add Sweetness:

* Sugar or Honey: A little bit of sugar or honey will help balance out the savory and salty flavors of the Old Bay. Start with a teaspoon and add more to taste.

* Fruit: If your sauce lends itself to it, adding a bit of fruit like diced apples, pears, or even a touch of apricot jam can mellow out the seasoning.

Increase Other Flavors:

* More Liquid: If the sauce is too thick, adding a little more broth or water can help dilute the seasoning.

* Dairy: A dollop of sour cream, yogurt, or cream cheese can temper the spice and add richness.

* Other Seasonings: Add a pinch or two of other herbs or spices that you enjoy to create a more balanced flavor profile. For example, a little thyme, parsley, or even some cayenne pepper (believe it or not, a tiny amount can actually balance the other spices).

Remember:

* Taste as you go. Start with small additions and work your way up until you achieve the desired flavor.

* Don't give up too soon! Often, the flavors meld together after the sauce has cooled or simmered for a while.

Let me know what kind of sauce you're making, and I can offer more specific suggestions!